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  • (864)-248-0702
  • maestrobistrogvl@gmail.com
  • 104 S. Main Street suite 105 , Greenville
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Maestro Bistro and Dinner Club logo topMaestro Bistro and Dinner Club logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Order
  • Reservations
  • Jobs

Our Menu

BrunchLunchDinnerVegan

Saturdays - 11:00 AM - 2:00 PM

Brunch Salads

Maestro’s House

$10.00
Artisan lettuce, croutons, radish, grape tomatoes, with our signature cajun house dressing

Caesar Salad

$10.00
Crispy pancetta, parmesan crisps cajun sourdough croutons

Citrus Salad

$14.00
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Chopped Salad

$13.00
Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing

Brunch Soups

Soup du Jour

$7.00
Daily Chef Inspired Soup

Chicken Gumbo

$9.00
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Lobster Bisque

$12.00
Lump Maine lobster meat, finished with sherry

Custom Omelets

Cheese Selection (2 Max.)

Cheddar, Provolone, Pepper jack, Parmesan, Gruyere, Feta

Protein Selection (2 Max.)

Bacon, Sausage, Steak, Ham

Herbs & Vegies

Parsley, Green Onion, Diced Tomatoes, Peppers, Mushrooms, Basil, Spinach, Chives

Buffet Entree Selection

Included in Brunch Buffet

Chefs Breakfast

$22.00
Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs, choice of pepperjack grits or roasted potatoes, choice of bacon or sausage

Fish & Chips

$18.00
Crispy beer battered wild caught cod, house waffle chips, served with jalapeño tartar sauce and malt vinegar

Gauchos Breakfast

$22.00
5 Oz. frenched filet, served with crispy parmesan herb & garlic scalloped potatoes, two eggs – cooked to preference, finished with a house bearnaise sauce

French Toast du Jour

$19.00
Daily Chef inspired platting served on challah bread with 2 sides of choice

Chicken & Waffles

$18.00
Three crispy chicken tenders on house waffle served with sweet & spicy sriracha honey.

Fried Chicken

$18.00
Leg and thigh , paired with garlic mash potatoes, traditional country sausage gravy, and sauteed mix veggies

Shrimp & Grits

$22.00
Cajun andouille sausage gravy, baby shrimp, shallots, diced tomato, bell peppers, baby spinach served over pepper jack grits, finished with crispy onion strings

Sandwiches

Traditional Benedict

$14.00
Canadian bacon, english muffin, sliced tomato, arugula, poached egg, & hollandaise

Crab Cake Benedict

$20.00
Jumbo lump crab cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise

Salmon Cake Benedict

$18.00
Jumbo salmon cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise.

Tuna Toast

$15.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze.

Avocado Toast

$15.00
Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto

Cheeseburger

$15.00
8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun

Chicken Salad Sandwich

$18.00
Toasted croissant, baby arugula, sliced tomatoes & melted Havarti cheese

Entrees

Chefs Breakfast

$22.00
– Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs (cooked to preference), choice of pepperjack grits or roasted potatoes, choice of bacon or sausage

Tuna Toast

$15.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze & choice of side

Avocado Toast

$15.00
Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto

Traditional Benedict

$14.00
Canadian bacon, English muffin, poached egg and hollandaise. Served with Choice of roasted potatoes or pepper jack grits

Crab Cake Benedict

$20.00
Jumbo lump crab cakes, english muffin, wilted arugula, poached eggs & hollandaise. Choice of breakfast potatoes or pepper jack grits

Cheeseburger

$15.00
8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun with choice of side

Sides

Fresh Fruit

$5.00

Pepper Jack Grits

$5.00

Cajun Roasted Potatoes

$5.00

Truffle Fries

$5.00

Sweet Potato Fries

$5.00

Garlic Parmesan Fries

$5.00

Cajun Duck Fat Fries

$8.00

Seasonal Mixed Vegetables

$5.00

Potato Salad

$5.00

Potato Salad

$5.00

For Kids

Grilled Cheese

$8.00
Served with fries

Chicken Tenders

$8.00
Served with Fries

Mac & Cheese

$8.00

Cheeseburger

$8.00
Served with fries

Drink Specials

Bloody Mary

$9.00
Spicy or Mild

Mimosa

$5.00
Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit

Bottomless Bloody Mary

$28.00
Spicy or Mild

Mimosa Flight

$17.00
1 Champagne bottle with Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit

Monday-Fridays 11:00 AM - 2:00 PM

Appetizers

Flat Bread of the Day

$12.00
Chef's daily Special

Charcuterie Board

$16.00
Chef's weekly selections of meats, cheeses & jams served with toast points & fruit

Albondiga's

$14.00
Four - Carolina Golden rice and broiled egg stuffed Spanish meatballs finished with a braised roasted tomato chipotle sauce served with toasted glass bread

Sweet & Spicy Salmon or Chicken Tempura

$20.00
Crispy tempura salmon bites tossed in house General Tso sauce, served with Carolina golden rice, corn, crispy brussel sprout leaves, edamame, finished with sesame seeds & crispy wontons

Crispy Calamari

$16.00
Drizzled with a Sriracha aioli finished with three pepper jelly

Crispy Chicken Flautas

$14.00
Four crispy chicken & garlic potato puree flautas served in corn tortillas paired with fresh guacamole, Pico de gallo, julienne romaine lettuce

Salads

+ Add-ons: Chicken $9, shrimp $10 steak $16, salmon $13

Caesar Salad

$10.00
Crispy pancetta, parmesan crisps cajun sourdough croutons

Chopped Salad

$13.00
Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing

Citrus Salad

$14.00
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Soups

Soup du Jour

$7.00/Cup
$11.00/Bowl
Daily Chef inspirations

Lobster Bisque

$12.00/Cup
$16.00/Bowl
Lump Maine lobster meat, finished with sherry

Chicken Gumbo

$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Sandwiches

Avocado Toast photo

Avocado Toast

$15.00
Toasted challah bread open-face with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress & crispy prosciutto

Crispy Chicken Sandwich

$16.00
House dry rub fried chicken served on toasted challah bread, sriracha, baby arugula, avocado, sliced tomato, provolone

Tuna Toast

$14.00
Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese

Maestro's Club

$16.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant

Croque Monsieur

$14.00
Toasted challah bread, black forrest ham, gruyere cheese, served with house bechamel sauce

Cuban Sandwich

$18.00
Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese

Tartiflette Double-Cheeseburger

$18.00
Smashed Certified Angus beef patties, tartiflette smashed potato, caramel onions, baby arugula Dijon caper mayonnaise, bacon, pickles, gruyere & provolone cheese, served on a toasted brioche bun

Steak Sandwich

$18.00
Toasted french baguette grilled teres major, sliced pepperoncini peppers, arugula, asiago cheese, grape tomatoes with a Dijon caper mayo topped with crispy potato frites

Maestro Lunch Combo

$16.00
Pick 2- Salad, soup, half sandwich

Entrees

Steak Tips

$18.00
Pan seared filet tips, three color bell peppers, mushrooms & shallots toasted with chili butter over duck fat cajun fries topped with potato frites

Vin Blanc Poulette

$18.00
Grilled airline chicken served with garlic mash potatoes, roasted baby heirloom carrots, topped with house vin blanc sauce
Argentinian Milanese photo

Argentinian Milanese

$20.00
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche

Mediterranean Grilled Blackened Salmon

$24.00
Blackened salmon served over a creamy parmesan farro, topped with zesty Mediterranean relish with sundried tomatoes, fresh herbs, green olives, extra virgin olive oil

Asian Lobster & Crab Pasta

$26.00
Pappardelle noodles tossed with oyster garlic butter, shaved parmesan, spinach, baby scallions, served with toasted glass bread

Argentinian Matambre

$20.00
Flank steak rolled with Boursin cheese, roasted red peppers & carrots, served with garlic mash potatoes, grilled asparagus, topped with chimichurri

Sides

Truffle Fries

$5.00

Sweet Potato Fries

$5.00

Potato Salad

$5.00

Pasta Salad

$5.00

Onion Rings

$5.00

Seasonal Mixed Vegetables

$5.00

Seasonal Fruit

$5.00

Garlic Parmesan Fries

$5.00

Cajun Duck Fat Fries

$8.00

Desserts

Crème Brulée

$14.00

Key Lime Raspberry Cheesecake

$16.00

Seven Layer Dark Chocolate Cake

$20.00

Italian Lemon Cake

$14.00

Strawberry Cheesecake

$12.00

For Kids

Grilled Cheese

$8.00
served with fries

Chicken Tenders

$8.00
served with fries

Mac & Cheese

$8.00

Cheeseburger

$8.00
served with fries

Mon - Tuesday 5:00 P.M. - 9:00 P.M. / Wed - Saturday 5:00 P.M. - 10:00 P.M.

Appetizers

Traditional Argentinian Empanadas

$16.00
Traditional meat puff pastry served with chimichurri

Chicken Tinga Empanadas

$16.00
Served with Chipotle aioli

Lobster Escargot

$32.00
Herbs, garlic butter & Parmesan cheese

Osetra Caviar

$90.00
Served tableside, paired with whiskey honey smoked salmon, crème fraiche, and pommes anna

Crispy Calamari

$17.00
Served with a Sriracha aioli

Tuna Tartare

$21.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons

Colossal Crab

$22.00
Chilled Queen Elizabeth colossal crab paired with tarragon butter

Raw Oysters

MKT
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce

Mozzarella Burrata

$22.00
Served with pistachio pesto, roasted tomato, and crispy prosciutto

Tuna Tartare

$26.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad, & crispy wontons.

Roasted Bone Marrow

$18.00
Guanciale, scallion gremolata, pickled shallot, served with Dutch potatoes & grilled Spanish glass bread

Steak Tartare

$22.00
3oz Filet Mignon with Vidalia onions, cornichons & capers served in a dijonaise with waffle chips

Cheshire Bacon Steak Confit

$22.00
Served with blackberry sage gastrique, carrot ginger puree, and charred leaks

Salads

Maestro's House

$13.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Caesar

$16.00
Caesar Chopped baby Romaine, cherry tomato, crispy pancetta, Parmesan crisps, & Cajun croutons

Chopped Salad

$16.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing

Verano Salad

$15.00
Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans

Soups

Soup du Jour

$8.00/Cup
$12.00/Bowl
Daily Chef inspirations

She Crab

$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab

White Chicken Chili

$9.00/Cup
$14.00/Bowl
Roasted chicken, cheddar, & green onions.

Pastas & Entrees

Mariscos Pasta

$42.00
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta

Seared Duck Breast

$42.00
Pan-seared duck breast served with roasted potato kale, crispy prosciutto, topped with fig glaze

Cheshire Tomahawk

$58.00
Long bone chop served with farro risotto, and roasted plum chutney

Bucatini Carbonara

$52.00
Served with crispy cured pork belly, black pepper, egg yolk, prepared in parmesan cheese wheel

8 Oz. Filet Mignon

$62.00
Seared filet served with charred green onion parmesan risotto, finished with red wine bordelaise

Flounder Florentine

$52.00
Florentine stuffed flounder, paired with chorizo & feta sautéed kale

Frenched Teres Major

$44.00
Seared Teres Major served with roasted fingerling potatoes, paired with sauteed mushroom and kale, finished with house chimichurri

Bucatini Cacio e Pepe Carbonara

$48.00
Traditional carbonara, prepared in a parmesan cheese wheel finished with tartufo fresco

Pan-Seared Sea Bass

$52.00
Served with arugula, heirloom tomato, fingerling potato, topped with a citrus minier butter

Rosemary Mint & Pistachio Encrusted Lamb

$50.00
Served with farro risotto & three pepper grilled asparagus finished with mint chimichurri

Parmesan Encrusted Scallops

$48.00
Pan-seared scallops, served on truffle risotto with red pepper flakes, red bell peppers and crispy capers

A La Carte

8 oz American Wagyu Filet

$82.00

14 oz American Wagyu New York Strip

$98.00

32 Oz Tomahawk

$84.00

Crab Stuffed Shrimp

$22.00

Add-on Oscar-Style / Scallops

$18.00
$24.00

Add-on Crab Stuffed Shrimp

$22.00
$38.00

Sides

Pomme Frites

$10.00

Mashed Potatoes

$10.00

Creamed Spinach

$10.00

Broccolini

$13.00

Mac & Cheese

$13.00

Signature Sides

Lemon & Fluer de sel Asparagus

$13.00

Loaded Mashed Potatoes

$13.00

Parmesan Risotto

$13.00

Lobster Pancetta Mac & Cheese

$22.00

Sauces

Traditional Chimichurri

$3.00

Red Wine Bordelaise

$4.00

Au Poivre

$4.00

Hollandaise

$5.00

Truffle Butter

$10.00

Mushroom demi glaze

$5.00

Béarnaise

$5.00

*Available to order all open restaurant hours*

Appetizers

Asian-Style Mushrooms

$13.00
Sous vide mushroom stalks, tossed in soy glaze, scallion & toasted sesame seeds

Vegetable Empanadas

$14.00
Caramelized onions, mushrooms, carrots, & seasonal vegetables

Agua Chile Oyster Mushrooms

$14.00
Sauteed oyster mushrooms, onions, serrano peppers, cilantro, chopped avocado, drizzled with citrus soy sauce. Served with corn tostados, and toasted pine nuts.

Roasted Chipotle Cauliflower

$15.00
Roasted cauliflower heads marinated with vegan chipotle ranch. Served with vegan cilantro garlic aioli sauce, finished with crispy leeks.

Entrees

Roasted Salad

$22.00
Roasted corn and peppers paired with cajun chickpeas, diced avocado, julienne red onions, crispy kale, brussel sprout leaves, cilantro, halved heirloom tomatoes, tossed with lime vinaigrette, topped with vegan mozzarella cheese and roasted pistachio served in a Asian crispy rice paper bowl

Roasted Cabbage

$20.00
Roasted cabbage over cajun chickpea hummus drizzled with vegan sriracha aioli served with crispy cajun kale

Crispy Eggplant Milanese

$22.00
Japanese vegan breadcrumb crispy eggplant topped with a baby arugula salad with arrabbiata sauce, potato frites, and vegan mozzarella.

Grilled Cauliflower Steak

$22.00
Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus.

Mediterranean Vegetable Ravioli

$22.00
Served with 3 raviolis stuffed with red pepper, broccolini, sweet peas, cauliflower, string beans paired with sauteed seasonal vegetables tossed with tomato basil ragu sauce finished with vegan mozzarella.

Desserts

Seasonal Fresh Fruit

$8.00

Gluten-Free Chocolate Torte

$12.00
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