Our Menu

Artisan lettuce, croutons, radish, grape tomatoes, with our signature cajun house dressing

Crispy pancetta, parmesan crisps cajun sourdough croutons

Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing

Daily Chef Inspired Soup

Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Lump Maine lobster meat, finished with sherry

Cheddar, Provolone, Pepper jack, Parmesan, Gruyere, Feta

Bacon, Sausage, Steak, Ham

Parsley, Green Onion, Diced Tomatoes, Peppers, Mushrooms, Basil, Spinach, Chives

Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs, choice of pepperjack grits or roasted potatoes, choice of bacon or sausage

Crispy beer battered wild caught cod, house waffle chips, served with jalapeño tartar sauce and malt vinegar

5 Oz. frenched filet, served with crispy parmesan herb & garlic scalloped potatoes, two eggs – cooked to preference, finished with a house bearnaise sauce

Daily Chef inspired platting served on challah bread with 2 sides of choice

Three crispy chicken tenders on house waffle served with sweet & spicy sriracha honey.

Leg and thigh , paired with garlic mash potatoes, traditional country sausage gravy, and sauteed mix veggies

Cajun andouille sausage gravy, baby shrimp, shallots, diced tomato, bell peppers, baby spinach served over pepper jack grits, finished with crispy onion strings

Canadian bacon, english muffin, sliced tomato, arugula, poached egg, & hollandaise

Jumbo lump crab cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise

Jumbo salmon cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise.

Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze.

Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto

8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun

Served with fries

Served with Fries

Served with fries

Spicy or Mild

Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit

Spicy or Mild

1 Champagne bottle with Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit

Chef's daily Special

Chef's weekly selections of meats, cheeses & jams served with toast points & fruit

Seasoned shredded chicken, sauteed onion, pico de gallo, & cheddar cheese served with fresh guacamole, and sour cream

Served with beer cheese & a roasted herb tomato sauce

Drizzled with a Sriracha aioli finished with three pepper jelly

Four crispy chicken & garlic potato puree flautas served in corn tortillas paired with fresh guacamole, Pico de gallo, julienne romaine lettuce

Crispy pancetta, parmesan crisps cajun sourdough croutons

Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing

Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Baby arugula, grilled peaches, diced apple, supreme oranges, pickled onions, shaved radish, toasted sunflower seeds, balsamic vinaigrette

Daily Chef inspirations

Roasted poblano peppers, clam, corn, carrots, potatoes, topped with crispy frits

Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Toasted challah bread open-face with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress & crispy prosciutto

House dry rub fried chicken served on toasted challah bread, sriracha, baby arugula, avocado, sliced tomato, provolone

Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese

Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant

Toasted Spanish glass bread, salami, mortadella, prosciutto, coppa, burrata cheese, chili pesto sauce, shaved onions, arugula, roasted tomatoes & peppers, balsamic glaze, shaved parmesan

Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese

Smashed Certified Angus beef patties, tartiflette smashed potato, caramel onions, baby arugula Dijon caper mayonnaise, bacon, pickles, gruyere & provolone cheese, served on a toasted brioche bun

Toasted french baguette grilled teres major, sliced pepperoncini peppers, arugula, asiago cheese, grape tomatoes with a Dijon caper mayo topped with crispy potato frites

Toasted rye bread, sliced corn beef, melted havarti & provolone cheese, sauerkraut, and Russian dressing

Pick 2- Salad, soup, half sandwich

Pan seared filet tips, three color bell peppers, mushrooms & shallots toasted with chili butter over duck fat cajun fries topped with potato frites

Grilled airline chicken served with garlic mash potatoes, roasted baby heirloom carrots, topped with house vin blanc sauce

Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche

Blackened salmon served over a creamy parmesan farro, topped with zesty Mediterranean relish with sundried tomatoes, fresh herbs, green olives, extra virgin olive oil

Pappardelle noodles tossed with oyster garlic butter, shaved parmesan, spinach, baby scallions, served with toasted glass bread

Flank steak rolled with Boursin cheese, roasted red peppers & carrots, served with garlic mash potatoes, grilled asparagus, topped with chimichurri

served with fries

served with fries

served with fries

One of each; beef, chicken, & spinach served with Argentinian chimichurri & chipotle aioli

Herbs, garlic butter & Parmesan cheese

East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce

Served with corn succotash, arugula, & jalapenos tartare

2 oz. A-grade Wagyu Beef served with toast points, crispy capers, & truffle oil

Served with pistachio pesto, roasted tomato, and crispy prosciutto

Served with a ricardo sauce & three pepper jelly

Italian salt-cured bite sized pork belly with house seasonings served with papas bravas

Ahi tuna, sweet Thai chili, soy glaze, avocado salad, & crispy wontons.

Split Creek Farm goat cheese & a three pepper jelly

Tomato & red onion salad served with arugula & burrata with a balsamic glaze drizzle

Caesar Chopped baby Romaine, cherry tomato, crispy pancetta, Parmesan crisps, & Cajun croutons

Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes, feta cheese & orange mustard vinaigrette

Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing

Daily Chef inspirations

Creamy butternut squash served with roasted papitas

Wild caught North Carolina blue crab

Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta

Slightly pan-seared chicken with fettuccine, red pepper flakes, red bell peppers & garlic tossed in a lemon-caper butter sauce

Cavatappi, roasted red peppers, caramelized onions & mozzarella cheese finished with pancetta, grilled chicken & shrimp

Blackened Mahi cold corn succotash, compound lemon butter, roasted garlic & basil

Wilted spinach, charred green onion & Parmesan risotto, finished with lobster sherry butter

Frenched Teres Major served with sautéed farro, shallots, kale, garlic chorizo & mushrooms, finished with a bordelaise sauce

Pan-seared duck breast served with roasted broccoli & cauliflower, blistered tomatoes & orange velouté sauce

Served with roasted potatoes, butternut squash, heirloom tomatoes & creole mint chimichurri

Pan-seared scallops, primavera orzo pasta, crispy kale finished with a roasted tomato & basil butter

Long bone pork chop served with potato wedges, crispy brussels & fig glaze drizzle

Served with crispy cured pork belly, black pepper, egg yolk, prepared in parmesan cheese wheel

Traditional fettucine pasta, prepared in a parmesan cheese wheel finished with fresh parsley

Sous vide mushroom stalks, tossed with a sweet and spicy glaze, scallions & toasted sesame seeds

Caramelized onions, mushrooms, fennel, carrots, vegan mozzarella & roasted seasonal vegetables. Served with Argentinian chimichurri

Asparagus, baby roots, carrots, sriracha aioli, cilantro, paired with garlic lemon pepper aioli

Seasoned crispy brussel sprouts. Finished with sweet n’ spicy Sriracha & balsamic glaze

Trombette pasta tossed in aglio sauce, served with sundried tomatoes, chili flakes, broccolini, diced zucchini, squash, and julienne brussel sprout leaves

Chopped Romaine lettuce, chickpea, corn, avocado, shredded vegan mozzarella, grape tomato halves, radish, cajun vegan ranch, finished with toasted cajun almonds

Trombette Pasta, served with diced eggplant, broccolini, shallots, basil, vegan mozzarella, roasted garlic & julienne brussel sprouts

Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus

Served with 3 raviolis stuffed with red pepper, broccolini, sweet peas, cauliflower, string beans paired with sauteed seasonal vegetables tossed with tomato basil ragu sauce finished with vegan mozzarella.

Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus