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  • (864)-248-0702
  • maestrobistrogvl@gmail.com
  • 104 S. Main Street suite 105 , Greenville
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Maestro Bistro and Dinner Club logo topMaestro Bistro and Dinner Club logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Order
  • Reservations
  • Jobs

Our Menu

BrunchLunchDinnerVegan

Saturdays - 11:00 AM - 2:00 PM

Brunch Salads

Maestro’s House

$10.00
Artisan lettuce, croutons, radish, grape tomatoes, with our signature cajun house dressing

Caesar Salad

$10.00
Crispy pancetta, parmesan crisps cajun sourdough croutons

Citrus Salad

$14.00
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Chopped Salad

$13.00
Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing

Brunch Soups

Soup du Jour

$7.00
Daily Chef Inspired Soup

Chicken Gumbo

$9.00
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Lobster Bisque

$12.00
Lump Maine lobster meat, finished with sherry

Custom Omelets

Cheese Selection (2 Max.)

Cheddar, Provolone, Pepper jack, Parmesan, Gruyere, Feta

Protein Selection (2 Max.)

Bacon, Sausage, Steak, Ham

Herbs & Vegies

Parsley, Green Onion, Diced Tomatoes, Peppers, Mushrooms, Basil, Spinach, Chives

Buffet Entree Selection

Included in Brunch Buffet

Chefs Breakfast

$22.00
Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs, choice of pepperjack grits or roasted potatoes, choice of bacon or sausage

Fish & Chips

$18.00
Crispy beer battered wild caught cod, house waffle chips, served with jalapeño tartar sauce and malt vinegar

Gauchos Breakfast

$22.00
5 Oz. frenched filet, served with crispy parmesan herb & garlic scalloped potatoes, two eggs – cooked to preference, finished with a house bearnaise sauce

French Toast du Jour

$19.00
Daily Chef inspired platting served on challah bread with 2 sides of choice

Chicken & Waffles

$18.00
Three crispy chicken tenders on house waffle served with sweet & spicy sriracha honey.

Fried Chicken

$18.00
Leg and thigh , paired with garlic mash potatoes, traditional country sausage gravy, and sauteed mix veggies

Shrimp & Grits

$22.00
Cajun andouille sausage gravy, baby shrimp, shallots, diced tomato, bell peppers, baby spinach served over pepper jack grits, finished with crispy onion strings

Sandwiches

Traditional Benedict

$14.00
Canadian bacon, english muffin, sliced tomato, arugula, poached egg, & hollandaise

Crab Cake Benedict

$20.00
Jumbo lump crab cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise

Salmon Cake Benedict

$18.00
Jumbo salmon cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise.

Tuna Toast

$15.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze.

Avocado Toast

$15.00
Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto

Cheeseburger

$15.00
8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun

Chicken Salad Sandwich

$18.00
Toasted croissant, baby arugula, sliced tomatoes & melted Havarti cheese

Entrees

Chefs Breakfast

$22.00
– Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs (cooked to preference), choice of pepperjack grits or roasted potatoes, choice of bacon or sausage

Tuna Toast

$15.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze & choice of side

Avocado Toast

$15.00
Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto

Traditional Benedict

$14.00
Canadian bacon, English muffin, poached egg and hollandaise. Served with Choice of roasted potatoes or pepper jack grits

Crab Cake Benedict

$20.00
Jumbo lump crab cakes, english muffin, wilted arugula, poached eggs & hollandaise. Choice of breakfast potatoes or pepper jack grits

Cheeseburger

$15.00
8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun with choice of side

Sides

Fresh Fruit

$5.00

Pepper Jack Grits

$5.00

Cajun Roasted Potatoes

$5.00

Truffle Fries

$5.00

Sweet Potato Fries

$5.00

Garlic Parmesan Fries

$5.00

Cajun Duck Fat Fries

$8.00

Seasonal Mixed Vegetables

$5.00

Potato Salad

$5.00

Potato Salad

$5.00

For Kids

Grilled Cheese

$8.00
Served with fries

Chicken Tenders

$8.00
Served with Fries

Mac & Cheese

$8.00

Cheeseburger

$8.00
Served with fries

Drink Specials

Bloody Mary

$9.00
Spicy or Mild

Mimosa

$5.00
Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit

Bottomless Bloody Mary

$28.00
Spicy or Mild

Mimosa Flight

$17.00
1 Champagne bottle with Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit

Monday-Fridays 11:00 AM - 2:00 PM

Appetizers

Flat Bread of the Day

$12.00
Chef's daily Special

Charcuterie Board

$16.00
Chef's weekly selections of meats, cheeses & jams served with toast points & fruit

Albondiga's

$14.00
Four - Carolina Golden rice and broiled egg stuffed Spanish meatballs finished with a braised roasted tomato chipotle sauce served with toasted glass bread

Sweet & Spicy Salmon or Chicken Tempura

$20.00
Crispy tempura salmon bites tossed in house General Tso sauce, served with Carolina golden rice, corn, crispy brussel sprout leaves, edamame, finished with sesame seeds & crispy wontons

Crispy Calamari

$16.00
Drizzled with a Sriracha aioli finished with three pepper jelly

Crispy Chicken Flautas

$14.00
Four crispy chicken & garlic potato puree flautas served in corn tortillas paired with fresh guacamole, Pico de gallo, julienne romaine lettuce

Salads

+ Add-ons: Chicken $9, shrimp $10 steak $16, salmon $13

Caesar Salad

$10.00
Crispy pancetta, parmesan crisps cajun sourdough croutons

Chopped Salad

$13.00
Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing

Citrus Salad

$14.00
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Soups

Soup du Jour

$7.00/Cup
$11.00/Bowl
Daily Chef inspirations

Lobster Bisque

$12.00/Cup
$16.00/Bowl
Lump Maine lobster meat, finished with sherry

Chicken Gumbo

$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Sandwiches

Avocado Toast photo

Avocado Toast

$15.00
Toasted challah bread open-face with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress & crispy prosciutto

Crispy Chicken Sandwich

$16.00
House dry rub fried chicken served on toasted challah bread, sriracha, baby arugula, avocado, sliced tomato, provolone

Tuna Toast

$14.00
Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese

Maestro's Club

$16.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant

Croque Monsieur

$14.00
Toasted challah bread, black forrest ham, gruyere cheese, served with house bechamel sauce

Cuban Sandwich

$18.00
Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese

Tartiflette Double-Cheeseburger

$18.00
Smashed Certified Angus beef patties, tartiflette smashed potato, caramel onions, baby arugula Dijon caper mayonnaise, bacon, pickles, gruyere & provolone cheese, served on a toasted brioche bun

Steak Sandwich

$18.00
Toasted french baguette grilled teres major, sliced pepperoncini peppers, arugula, asiago cheese, grape tomatoes with a Dijon caper mayo topped with crispy potato frites

Maestro Lunch Combo

$16.00
Pick 2- Salad, soup, half sandwich

Entrees

Steak Tips

$18.00
Pan seared filet tips, three color bell peppers, mushrooms & shallots toasted with chili butter over duck fat cajun fries topped with potato frites

Vin Blanc Poulette

$18.00
Grilled airline chicken served with garlic mash potatoes, roasted baby heirloom carrots, topped with house vin blanc sauce
Argentinian Milanese photo

Argentinian Milanese

$20.00
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche

Mediterranean Grilled Blackened Salmon

$24.00
Blackened salmon served over a creamy parmesan farro, topped with zesty Mediterranean relish with sundried tomatoes, fresh herbs, green olives, extra virgin olive oil

Asian Lobster & Crab Pasta

$26.00
Pappardelle noodles tossed with oyster garlic butter, shaved parmesan, spinach, baby scallions, served with toasted glass bread

Argentinian Matambre

$20.00
Flank steak rolled with Boursin cheese, roasted red peppers & carrots, served with garlic mash potatoes, grilled asparagus, topped with chimichurri

Sides

Truffle Fries

$5.00

Sweet Potato Fries

$5.00

Potato Salad

$5.00

Pasta Salad

$5.00

Onion Rings

$5.00

Seasonal Mixed Vegetables

$5.00

Seasonal Fruit

$5.00

Garlic Parmesan Fries

$5.00

Cajun Duck Fat Fries

$8.00

Desserts

Crème Brulée

$14.00

Key Lime Raspberry Cheesecake

$16.00

Seven Layer Dark Chocolate Cake

$20.00

Italian Lemon Cake

$14.00

Strawberry Cheesecake

$12.00

For Kids

Grilled Cheese

$8.00
served with fries

Chicken Tenders

$8.00
served with fries

Mac & Cheese

$8.00

Cheeseburger

$8.00
served with fries

Mon - Tuesday 5:00 P.M. - 9:00 P.M. / Wed - Saturday 5:00 P.M. - 10:00 P.M.

Appetizers

Traditional Argentinian Empanadas

$16.00
Traditional meat puff pastry served with chimichurri

Chicken Tinga Empanadas

$16.00
Served with Chipotle aioli

Lobster Escargot

$32.00
Herbs, garlic butter & Parmesan cheese

Osetra Caviar

$90.00
Served tableside, paired with whiskey honey smoked salmon, crème fraiche, and pommes anna

Crispy Calamari

$18.00
Served with a Sriracha aioli

Tuna Tartare

$21.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons

Colossal Crab

$22.00
Chilled Queen Elizabeth colossal crab paired with tarragon butter

Raw Oysters

MKT
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce

Mozzarella Burrata

$22.00
Served with pistachio pesto, roasted tomato, and crispy prosciutto

Tuna Tartare

$26.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad, & crispy wontons.

Roasted Bone Marrow

$18.00
Guanciale, scallion gremolata, pickled shallot, served with Dutch potatoes & grilled Spanish glass bread

Steak Tartare

$22.00
3oz Filet Mignon with Vidalia onions, cornichons & capers served in a dijonaise with waffle chips

Cheshire Bacon Steak

$24.00
3oz Filet Mignon with Vidalia onions, quail egg, cornichons & capers served in a dijonaise with waffle chips

Salads

Maestro's House

$13.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Caesar

$16.00
Caesar Chopped baby Romaine, cherry tomato, crispy pancetta, Parmesan crisps, & Cajun croutons

Chopped Salad

$16.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing

Verano Salad

$15.00
Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans

Soups

Soup du Jour

$8.00/Cup
$12.00/Bowl
Daily Chef inspirations

She Crab

$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab

White Chicken Chili

$9.00/Cup
$14.00/Bowl
Roasted chicken, cheddar, & green onions.

Pastas & Entrees

Mariscos Pasta

$42.00
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta

Seared Duck Breast

$42.00
Pan-seared duck breast served with roasted potato kale, crispy prosciutto, topped with fig glaze

Cheshire Tomahawk

$58.00
Long bone chop served with farro risotto, and roasted plum chutney

Bucatini Carbonara

$52.00
Served with crispy cured pork belly, black pepper, egg yolk, prepared in parmesan cheese wheel

Bucatini Cacio e Pepe Carbonara

$48.00
Traditional carbonara, prepared in a parmesan cheese wheel finished with tartufo fresco

Scottish Salmon Florentine

$42.00
Florentine stuffed salmon, paired with chorizo & feta-sauteed kale, finished with a choron sauce

Frenched Teres Major

$44.00
Seared Teres Major served with roasted fingerling potatoes, paired with sauteed mushroom and kale, finished with house chimichurri

Pan-Seared Sea Bass

$52.00
Wilted spinach, charred green onion & Parmesan risotto, finished with lobster sherry butter

Rosemary Mint & Pistachio Encrusted Lamb

$50.00
Served with farro risotto & three pepper grilled asparagus finished with mint chimichurri

Parmesan Encrusted Scallops

$48.00
Pan-seared scallops, served with arugula, heirloom tomatoes, fingerling potato, topped with a citrus minier butter

Chicken Piccata

$35.00
Slightly pan-seared chicken with fettuccine, red pepper flakes, red bell peppers & garlic tossed in a lemon-caper butter sauce

A La Carte

8 oz American Wagyu Filet

$82.00

14 oz American Wagyu New York Strip

$98.00

32 Oz Tomahawk

$84.00

Crab Stuffed Shrimp

$22.00

Add-on Oscar-Style / Scallops

$18.00
$24.00

Add-on Crab Stuffed Shrimp

$22.00
$38.00

Sides

Pomme Frites

$10.00

Mashed Potatoes

$10.00

Creamed Spinach

$10.00

Broccolini

$13.00

Mac & Cheese

$13.00

Signature Sides

Lemon & Fluer de sel Asparagus

$13.00

Loaded Mashed Potatoes

$13.00

Parmesan Risotto

$13.00

Lobster Pancetta Mac & Cheese

$22.00

Sauces

Traditional Chimichurri

$3.00

Red Wine Bordelaise

$4.00

Au Poivre

$4.00

Hollandaise

$5.00

Truffle Butter

$10.00

Mushroom demi glaze

$5.00

Béarnaise

$5.00

*Available to order all open restaurant hours*

Appetizers

Asian-Style Mushrooms

$13.00
Sous vide mushroom stalks, tossed with a sweet and spicy glaze, scallions & toasted sesame seeds

Vegetable Empanadas

$14.00
Caramelized onions, mushrooms, fennel, carrots, vegan mozzarella & roasted seasonal vegetables. Served with Argentinian chimichurri

Tempura Vegetable Fries

$14.00
Asparagus, baby roots, carrots, sriracha aioli, cilantro, paired with garlic lemon pepper aioli

Cajun Crispy Brussel Sprouts

$15.00
Seasoned crispy brussel sprouts. Finished with sweet n’ spicy Sriracha & balsamic glaze

Entrees

Aglio e Oli Pasta

$22.00
Trombette pasta tossed in aglio sauce, served with sundried tomatoes, chili flakes, broccolini, diced zucchini, squash, and julienne brussel sprout leaves

Cobb Salad

$20.00
Chopped Romaine lettuce, chickpea, corn, avocado, shredded vegan mozzarella, grape tomato halves, radish, cajun vegan ranch, finished with toasted cajun almonds

Pomodoro Vegetable Pasta

$22.00
Trombette Pasta, served with diced eggplant, broccolini, shallots, basil, vegan mozzarella, roasted garlic & julienne brussel sprouts

Cajun Smashed Fingerling Potatoes

$22.00
Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus

Mediterranean Vegetable Ravioli

$22.00
Served with 3 raviolis stuffed with red pepper, broccolini, sweet peas, cauliflower, string beans paired with sauteed seasonal vegetables tossed with tomato basil ragu sauce finished with vegan mozzarella.

Grilled Cauliflower Steak

$22.00
Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus

Desserts

Seasonal Fresh Fruit

$8.00

Gluten-Free Chocolate Torte

$12.00

Seasonal Fruit Sorbet

$10.00
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