Our Menu
Saturdays - 11:00 AM - 2:00 PM
Brunch Salads
Maestro’s House
$10.00
Artisan lettuce, croutons, radish, grape tomatoes, with our signature cajun house dressing
Caesar Salad
$10.00
Crispy pancetta, parmesan crisps cajun sourdough croutons
Citrus Salad
$14.00
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette
Chopped Salad
$13.00
Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing
Brunch Soups
Soup du Jour
$7.00
Daily Chef Inspired Soup
Chicken Gumbo
$9.00
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Lobster Bisque
$12.00
Lump Maine lobster meat, finished with sherry
Custom Omelets
Cheese Selection (2 Max.)
Cheddar, Provolone, Pepper jack, Parmesan, Gruyere, Feta
Protein Selection (2 Max.)
Bacon, Sausage, Steak, Ham
Herbs & Vegies
Parsley, Green Onion, Diced Tomatoes, Peppers, Mushrooms, Basil, Spinach, Chives
Buffet Entree Selection
Included in Brunch Buffet
Chefs Breakfast
$22.00
Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs, choice of pepperjack grits or roasted potatoes, choice of bacon or sausage
Fish & Chips
$18.00
Crispy beer battered wild caught cod, house waffle chips, served with jalapeño tartar sauce and malt vinegar
Gauchos Breakfast
$22.00
5 Oz. frenched filet, served with crispy parmesan herb & garlic scalloped potatoes, two eggs – cooked to preference, finished with a house bearnaise sauce
French Toast du Jour
$19.00
Daily Chef inspired platting served on challah bread with 2 sides of choice
Chicken & Waffles
$18.00
Three crispy chicken tenders on house waffle served with sweet & spicy sriracha honey.
Fried Chicken
$18.00
Leg and thigh , paired with garlic mash potatoes, traditional country sausage gravy, and sauteed mix veggies
Shrimp & Grits
$22.00
Cajun andouille sausage gravy, baby shrimp, shallots, diced tomato, bell peppers, baby spinach served over pepper jack grits, finished with crispy onion strings
Sandwiches
Traditional Benedict
$14.00
Canadian bacon, english muffin, sliced tomato, arugula, poached egg, & hollandaise
Crab Cake Benedict
$20.00
Jumbo lump crab cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise
Salmon Cake Benedict
$18.00
Jumbo salmon cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise.
Tuna Toast
$15.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze.
Avocado Toast
$15.00
Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto
Cheeseburger
$15.00
8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun
Chicken Salad Sandwich
$18.00
Toasted croissant, baby arugula, sliced tomatoes & melted Havarti cheese
Entrees
Chefs Breakfast
$22.00
– Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs (cooked to preference), choice of pepperjack grits or roasted potatoes, choice of bacon or sausage
Tuna Toast
$15.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze & choice of side
Avocado Toast
$15.00
Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto
Traditional Benedict
$14.00
Canadian bacon, English muffin, poached egg and hollandaise. Served with Choice of roasted potatoes or pepper jack grits
Crab Cake Benedict
$20.00
Jumbo lump crab cakes, english muffin, wilted arugula, poached eggs & hollandaise. Choice of breakfast potatoes or pepper jack grits
Cheeseburger
$15.00
8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun with choice of side
Sides
Fresh Fruit
$5.00
Pepper Jack Grits
$5.00
Cajun Roasted Potatoes
$5.00
Truffle Fries
$5.00
Sweet Potato Fries
$5.00
Garlic Parmesan Fries
$5.00
Cajun Duck Fat Fries
$8.00
Seasonal Mixed Vegetables
$5.00
Potato Salad
$5.00
Potato Salad
$5.00
For Kids
Grilled Cheese
$8.00
Served with fries
Chicken Tenders
$8.00
Served with Fries
Mac & Cheese
$8.00
Cheeseburger
$8.00
Served with fries
Drink Specials
Bloody Mary
$9.00
Spicy or Mild
Mimosa
$5.00
Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit
Bottomless Bloody Mary
$28.00
Spicy or Mild
Mimosa Flight
$17.00
1 Champagne bottle with Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit
Monday-Fridays 11:00 AM - 2:00 PM
Appetizers
Flat Bread of the Day
$12.00
Chef's daily Special
Charcuterie Board
$16.00
Chef's weekly selections of meats, cheeses & jams served with toast points & fruit
Albondiga's
$14.00
Four - Carolina Golden rice and broiled egg stuffed Spanish meatballs finished with a braised roasted tomato chipotle sauce served with toasted glass bread
Sweet & Spicy Salmon or Chicken Tempura
$20.00
Crispy tempura salmon bites tossed in house General Tso sauce, served with Carolina golden rice, corn, crispy brussel sprout leaves, edamame, finished with sesame seeds & crispy wontons
Crispy Calamari
$16.00
Drizzled with a Sriracha aioli finished with three pepper jelly
Crispy Chicken Flautas
$14.00
Four crispy chicken & garlic potato puree flautas served in corn tortillas paired with fresh guacamole, Pico de gallo, julienne romaine lettuce
Salads
+ Add-ons: Chicken $9, shrimp $10 steak $16, salmon $13
Caesar Salad
$10.00
Crispy pancetta, parmesan crisps cajun sourdough croutons
Chopped Salad
$13.00
Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing
Citrus Salad
$14.00
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette
Soups
Soup du Jour
$7.00/Cup
$11.00/Bowl
Daily Chef inspirations
Lobster Bisque
$12.00/Cup
$16.00/Bowl
Lump Maine lobster meat, finished with sherry
Chicken Gumbo
$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Sandwiches

Avocado Toast
$15.00
Toasted challah bread open-face with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress & crispy prosciutto
Crispy Chicken Sandwich
$16.00
House dry rub fried chicken served on toasted challah bread, sriracha, baby arugula, avocado, sliced tomato, provolone
Tuna Toast
$14.00
Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese
Maestro's Club
$16.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant
Croque Monsieur
$14.00
Toasted challah bread, black forrest ham, gruyere cheese, served with house bechamel sauce
Cuban Sandwich
$18.00
Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese
Tartiflette Double-Cheeseburger
$18.00
Smashed Certified Angus beef patties, tartiflette smashed potato, caramel onions, baby arugula Dijon caper mayonnaise, bacon, pickles, gruyere & provolone cheese, served on a toasted brioche bun
Steak Sandwich
$18.00
Toasted french baguette grilled teres major, sliced pepperoncini peppers, arugula, asiago cheese, grape tomatoes with a Dijon caper mayo topped with crispy potato frites
Maestro Lunch Combo
$16.00
Pick 2- Salad, soup, half sandwich
Entrees
Steak Tips
$18.00
Pan seared filet tips, three color bell peppers, mushrooms & shallots toasted with chili butter over duck fat cajun fries topped with potato frites
Vin Blanc Poulette
$18.00
Grilled airline chicken served with garlic mash potatoes, roasted baby heirloom carrots, topped with house vin blanc sauce

Argentinian Milanese
$20.00
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche
Mediterranean Grilled Blackened Salmon
$24.00
Blackened salmon served over a creamy parmesan farro, topped with zesty Mediterranean relish with sundried tomatoes, fresh herbs, green olives, extra virgin olive oil
Asian Lobster & Crab Pasta
$26.00
Pappardelle noodles tossed with oyster garlic butter, shaved parmesan, spinach, baby scallions, served with toasted glass bread
Argentinian Matambre
$20.00
Flank steak rolled with Boursin cheese, roasted red peppers & carrots, served with garlic mash potatoes, grilled asparagus, topped with chimichurri
Sides
Truffle Fries
$5.00
Sweet Potato Fries
$5.00
Potato Salad
$5.00
Pasta Salad
$5.00
Onion Rings
$5.00
Seasonal Mixed Vegetables
$5.00
Seasonal Fruit
$5.00
Garlic Parmesan Fries
$5.00
Cajun Duck Fat Fries
$8.00
Desserts
Crème Brulée
$14.00
Key Lime Raspberry Cheesecake
$16.00
Seven Layer Dark Chocolate Cake
$20.00
Italian Lemon Cake
$14.00
Strawberry Cheesecake
$12.00
For Kids
Grilled Cheese
$8.00
served with fries
Chicken Tenders
$8.00
served with fries
Mac & Cheese
$8.00
Cheeseburger
$8.00
served with fries
Mon - Tuesday 5:00 P.M. - 9:00 P.M. / Wed - Saturday 5:00 P.M. - 10:00 P.M.
Appetizers
Traditional Argentinian Empanadas
$16.00
Traditional meat puff pastry served with chimichurri
Chicken Tinga Empanadas
$16.00
Served with Chipotle aioli
Lobster Escargot
$32.00
Herbs, garlic butter & Parmesan cheese
Osetra Caviar
$90.00
Served tableside, paired with whiskey honey smoked salmon, crème fraiche, and pommes anna
Crispy Calamari
$17.00
Served with a Sriracha aioli
Tuna Tartare
$21.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons
Colossal Crab
$22.00
Chilled Queen Elizabeth colossal crab paired with tarragon butter
Raw Oysters
MKT
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce
Mozzarella Burrata
$22.00
Served with pistachio pesto, roasted tomato, and crispy prosciutto
Tuna Tartare
$26.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad, & crispy wontons.
Roasted Bone Marrow
$18.00
Guanciale, scallion gremolata, pickled shallot, served with Dutch potatoes & grilled Spanish glass bread
Steak Tartare
$22.00
3oz Filet Mignon with Vidalia onions, cornichons & capers served in a dijonaise with waffle chips
Cheshire Bacon Steak Confit
$22.00
Served with blackberry sage gastrique, carrot ginger puree, and charred leaks
Salads
Maestro's House
$13.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$16.00
Caesar Chopped baby Romaine, cherry tomato, crispy pancetta, Parmesan crisps, & Cajun croutons
Chopped Salad
$16.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing
Verano Salad
$15.00
Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans
Soups
Soup du Jour
$8.00/Cup
$12.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab
White Chicken Chili
$9.00/Cup
$14.00/Bowl
Roasted chicken, cheddar, & green onions.
Pastas & Entrees
Mariscos Pasta
$42.00
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta
Seared Duck Breast
$42.00
Pan-seared duck breast served with roasted potato kale, crispy prosciutto, topped with fig glaze
Cheshire Tomahawk
$58.00
Long bone chop served with farro risotto, and roasted plum chutney
Bucatini Carbonara
$52.00
Served with crispy cured pork belly, black pepper, egg yolk, prepared in parmesan cheese wheel
8 Oz. Filet Mignon
$62.00
Seared filet served with charred green onion parmesan risotto, finished with red wine bordelaise
Flounder Florentine
$52.00
Florentine stuffed flounder, paired with chorizo & feta sautéed kale
Frenched Teres Major
$44.00
Seared Teres Major served with roasted fingerling potatoes, paired with sauteed mushroom and kale, finished with house chimichurri
Bucatini Cacio e Pepe Carbonara
$48.00
Traditional carbonara, prepared in a parmesan cheese wheel finished with tartufo fresco
Pan-Seared Sea Bass
$52.00
Served with arugula, heirloom tomato, fingerling potato, topped with a citrus minier butter
Rosemary Mint & Pistachio Encrusted Lamb
$50.00
Served with farro risotto & three pepper grilled asparagus finished with mint chimichurri
Parmesan Encrusted Scallops
$48.00
Pan-seared scallops, served on truffle risotto with red pepper flakes, red bell peppers and crispy capers
A La Carte
8 oz American Wagyu Filet
$82.00
14 oz American Wagyu New York Strip
$98.00
32 Oz Tomahawk
$84.00
Crab Stuffed Shrimp
$22.00
Add-on Oscar-Style / Scallops
$18.00
$24.00
Add-on Crab Stuffed Shrimp
$22.00
$38.00
Sides
Pomme Frites
$10.00
Mashed Potatoes
$10.00
Creamed Spinach
$10.00
Broccolini
$13.00
Mac & Cheese
$13.00
Signature Sides
Lemon & Fluer de sel Asparagus
$13.00
Loaded Mashed Potatoes
$13.00
Parmesan Risotto
$13.00
Lobster Pancetta Mac & Cheese
$22.00
Sauces
Traditional Chimichurri
$3.00
Red Wine Bordelaise
$4.00
Au Poivre
$4.00
Hollandaise
$5.00
Truffle Butter
$10.00
Mushroom demi glaze
$5.00
Béarnaise
$5.00
*Available to order all open restaurant hours*
Appetizers
Asian-Style Mushrooms
$13.00
Sous vide mushroom stalks, tossed in soy glaze, scallion & toasted sesame seeds
Vegetable Empanadas
$14.00
Caramelized onions, mushrooms, carrots, & seasonal vegetables
Agua Chile Oyster Mushrooms
$14.00
Sauteed oyster mushrooms, onions, serrano peppers, cilantro, chopped avocado, drizzled with citrus soy sauce. Served with corn tostados, and toasted pine nuts.
Roasted Chipotle Cauliflower
$15.00
Roasted cauliflower heads marinated with vegan chipotle ranch. Served with vegan cilantro garlic aioli sauce, finished with crispy leeks.
Entrees
Roasted Salad
$22.00
Roasted corn and peppers paired with cajun chickpeas, diced avocado, julienne red onions, crispy kale, brussel sprout leaves, cilantro, halved heirloom tomatoes, tossed with lime vinaigrette, topped with vegan mozzarella cheese and roasted pistachio served in a Asian crispy rice paper bowl
Roasted Cabbage
$20.00
Roasted cabbage over cajun chickpea hummus drizzled with vegan sriracha aioli served with crispy cajun kale
Crispy Eggplant Milanese
$22.00
Japanese vegan breadcrumb crispy eggplant topped with a baby arugula salad with arrabbiata sauce, potato frites, and vegan mozzarella.
Grilled Cauliflower Steak
$22.00
Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus.
Mediterranean Vegetable Ravioli
$22.00
Served with 3 raviolis stuffed with red pepper, broccolini, sweet peas, cauliflower, string beans paired with sauteed seasonal vegetables tossed with tomato basil ragu sauce finished with vegan mozzarella.
Desserts
Seasonal Fresh Fruit
$8.00
Gluten-Free Chocolate Torte
$12.00