Our Menu
Saturdays - 11:00 AM - 2:00 PM
Brunch Salads
Maestro’s House
$10.00
Artisan lettuce, croutons, radish, grape tomatoes, with our signature cajun house dressing
Caesar Salad
$10.00
Crispy pancetta, parmesan crisps cajun sourdough croutons
Citrus Salad
$14.00
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette
Chopped Salad
$13.00
Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing
Brunch Soups
Soup du Jour
$7.00
Daily Chef Inspired Soup
Chicken Gumbo
$9.00
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Lobster Bisque
$12.00
Lump Maine lobster meat, finished with sherry
Custom Omelets
Cheese Selection (2 Max.)
Cheddar, Provolone, Pepper jack, Parmesan, Gruyere, Feta
Protein Selection (2 Max.)
Bacon, Sausage, Steak, Ham
Herbs & Vegies
Parsley, Green Onion, Diced Tomatoes, Peppers, Mushrooms, Basil, Spinach, Chives
Buffet Entree Selection
Included in Brunch Buffet
Chefs Breakfast
$22.00
Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs, choice of pepperjack grits or roasted potatoes, choice of bacon or sausage
Fish & Chips
$18.00
Crispy beer battered wild caught cod, house waffle chips, served with jalapeño tartar sauce and malt vinegar
Gauchos Breakfast
$22.00
5 Oz. frenched filet, served with crispy parmesan herb & garlic scalloped potatoes, two eggs – cooked to preference, finished with a house bearnaise sauce
French Toast du Jour
$19.00
Daily Chef inspired platting served on challah bread with 2 sides of choice
Chicken & Waffles
$18.00
Three crispy chicken tenders on house waffle served with sweet & spicy sriracha honey.
Fried Chicken
$18.00
Leg and thigh , paired with garlic mash potatoes, traditional country sausage gravy, and sauteed mix veggies
Shrimp & Grits
$22.00
Cajun andouille sausage gravy, baby shrimp, shallots, diced tomato, bell peppers, baby spinach served over pepper jack grits, finished with crispy onion strings
Sandwiches
Traditional Benedict
$14.00
Canadian bacon, english muffin, sliced tomato, arugula, poached egg, & hollandaise
Crab Cake Benedict
$20.00
Jumbo lump crab cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise
Salmon Cake Benedict
$18.00
Jumbo salmon cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise.
Tuna Toast
$15.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze.
Avocado Toast
$15.00
Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto
Cheeseburger
$15.00
8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun
Chicken Salad Sandwich
$18.00
Toasted croissant, baby arugula, sliced tomatoes & melted Havarti cheese
Entrees
Chefs Breakfast
$22.00
– Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs (cooked to preference), choice of pepperjack grits or roasted potatoes, choice of bacon or sausage
Tuna Toast
$15.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze & choice of side
Avocado Toast
$15.00
Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto
Traditional Benedict
$14.00
Canadian bacon, English muffin, poached egg and hollandaise. Served with Choice of roasted potatoes or pepper jack grits
Crab Cake Benedict
$20.00
Jumbo lump crab cakes, english muffin, wilted arugula, poached eggs & hollandaise. Choice of breakfast potatoes or pepper jack grits
Cheeseburger
$15.00
8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun with choice of side
Sides
Fresh Fruit
$5.00
Pepper Jack Grits
$5.00
Cajun Roasted Potatoes
$5.00
Truffle Fries
$5.00
Sweet Potato Fries
$5.00
Garlic Parmesan Fries
$5.00
Cajun Duck Fat Fries
$8.00
Seasonal Mixed Vegetables
$5.00
Potato Salad
$5.00
Potato Salad
$5.00
For Kids
Grilled Cheese
$8.00
Served with fries
Chicken Tenders
$8.00
Served with Fries
Mac & Cheese
$8.00
Cheeseburger
$8.00
Served with fries
Drink Specials
Bloody Mary
$9.00
Spicy or Mild
Mimosa
$5.00
Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit
Bottomless Bloody Mary
$28.00
Spicy or Mild
Mimosa Flight
$17.00
1 Champagne bottle with Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit
Monday-Fridays 11:00 AM - 2:00 PM
Appetizers
Flat Bread of the Day
$12.00
Chef's daily Special
Charcuterie Board
$16.00
Chef's weekly selections of meats, cheeses & jams served with toast points & fruit
Albondiga's
$14.00
Four - Carolina Golden rice and broiled egg stuffed Spanish meatballs finished with a braised roasted tomato chipotle sauce served with toasted glass bread
Sweet & Spicy Salmon or Chicken Tempura
$20.00
Crispy tempura salmon bites tossed in house General Tso sauce, served with Carolina golden rice, corn, crispy brussel sprout leaves, edamame, finished with sesame seeds & crispy wontons
Crispy Calamari
$16.00
Drizzled with a Sriracha aioli finished with three pepper jelly
Crispy Chicken Flautas
$14.00
Four crispy chicken & garlic potato puree flautas served in corn tortillas paired with fresh guacamole, Pico de gallo, julienne romaine lettuce
Salads
+ Add-ons: Chicken $9, shrimp $10 steak $16, salmon $13
Caesar Salad
$10.00
Crispy pancetta, parmesan crisps cajun sourdough croutons
Chopped Salad
$13.00
Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing
Citrus Salad
$14.00
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette
Soups
Soup du Jour
$7.00/Cup
$11.00/Bowl
Daily Chef inspirations
Lobster Bisque
$12.00/Cup
$16.00/Bowl
Lump Maine lobster meat, finished with sherry
Chicken Gumbo
$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Sandwiches

Avocado Toast
$15.00
Toasted challah bread open-face with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress & crispy prosciutto
Crispy Chicken Sandwich
$16.00
House dry rub fried chicken served on toasted challah bread, sriracha, baby arugula, avocado, sliced tomato, provolone
Tuna Toast
$14.00
Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese
Maestro's Club
$16.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant
Croque Monsieur
$14.00
Toasted challah bread, black forrest ham, gruyere cheese, served with house bechamel sauce
Cuban Sandwich
$18.00
Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese
Tartiflette Double-Cheeseburger
$18.00
Smashed Certified Angus beef patties, tartiflette smashed potato, caramel onions, baby arugula Dijon caper mayonnaise, bacon, pickles, gruyere & provolone cheese, served on a toasted brioche bun
Steak Sandwich
$18.00
Toasted french baguette grilled teres major, sliced pepperoncini peppers, arugula, asiago cheese, grape tomatoes with a Dijon caper mayo topped with crispy potato frites
Maestro Lunch Combo
$16.00
Pick 2- Salad, soup, half sandwich
Entrees
Steak Tips
$18.00
Pan seared filet tips, three color bell peppers, mushrooms & shallots toasted with chili butter over duck fat cajun fries topped with potato frites
Vin Blanc Poulette
$18.00
Grilled airline chicken served with garlic mash potatoes, roasted baby heirloom carrots, topped with house vin blanc sauce

Argentinian Milanese
$20.00
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche
Mediterranean Grilled Blackened Salmon
$24.00
Blackened salmon served over a creamy parmesan farro, topped with zesty Mediterranean relish with sundried tomatoes, fresh herbs, green olives, extra virgin olive oil
Asian Lobster & Crab Pasta
$26.00
Pappardelle noodles tossed with oyster garlic butter, shaved parmesan, spinach, baby scallions, served with toasted glass bread
Argentinian Matambre
$20.00
Flank steak rolled with Boursin cheese, roasted red peppers & carrots, served with garlic mash potatoes, grilled asparagus, topped with chimichurri
Sides
Truffle Fries
$5.00
Sweet Potato Fries
$5.00
Potato Salad
$5.00
Pasta Salad
$5.00
Onion Rings
$5.00
Seasonal Mixed Vegetables
$5.00
Seasonal Fruit
$5.00
Garlic Parmesan Fries
$5.00
Cajun Duck Fat Fries
$8.00
Desserts
Crème Brulée
$14.00
Key Lime Raspberry Cheesecake
$16.00
Seven Layer Dark Chocolate Cake
$20.00
Italian Lemon Cake
$14.00
Strawberry Cheesecake
$12.00
For Kids
Grilled Cheese
$8.00
served with fries
Chicken Tenders
$8.00
served with fries
Mac & Cheese
$8.00
Cheeseburger
$8.00
served with fries
Mon - Tuesday 5:00 P.M. - 9:00 P.M. / Wed - Saturday 5:00 P.M. - 10:00 P.M.
Appetizers
Traditional Argentinian Empanadas
$16.00
Traditional meat puff pastry served with chimichurri
Chicken Tinga Empanadas
$16.00
Served with Chipotle aioli
Lobster Escargot
$32.00
Herbs, garlic butter & Parmesan cheese
Osetra Caviar
$90.00
Served tableside, paired with whiskey honey smoked salmon, crème fraiche, and pommes anna
Crispy Calamari
$18.00
Served with a Sriracha aioli
Tuna Tartare
$21.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons
Colossal Crab
$22.00
Chilled Queen Elizabeth colossal crab paired with tarragon butter
Raw Oysters
MKT
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce
Mozzarella Burrata
$22.00
Served with pistachio pesto, roasted tomato, and crispy prosciutto
Tuna Tartare
$26.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad, & crispy wontons.
Roasted Bone Marrow
$18.00
Guanciale, scallion gremolata, pickled shallot, served with Dutch potatoes & grilled Spanish glass bread
Steak Tartare
$22.00
3oz Filet Mignon with Vidalia onions, cornichons & capers served in a dijonaise with waffle chips
Cheshire Bacon Steak
$24.00
3oz Filet Mignon with Vidalia onions, quail egg, cornichons & capers served in a dijonaise with waffle chips
Salads
Maestro's House
$13.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$16.00
Caesar Chopped baby Romaine, cherry tomato, crispy pancetta, Parmesan crisps, & Cajun croutons
Chopped Salad
$16.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing
Verano Salad
$15.00
Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans
Soups
Soup du Jour
$8.00/Cup
$12.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab
White Chicken Chili
$9.00/Cup
$14.00/Bowl
Roasted chicken, cheddar, & green onions.
Pastas & Entrees
Mariscos Pasta
$42.00
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta
Seared Duck Breast
$42.00
Pan-seared duck breast served with roasted potato kale, crispy prosciutto, topped with fig glaze
Cheshire Tomahawk
$58.00
Long bone chop served with farro risotto, and roasted plum chutney
Bucatini Carbonara
$52.00
Served with crispy cured pork belly, black pepper, egg yolk, prepared in parmesan cheese wheel
Bucatini Cacio e Pepe Carbonara
$48.00
Traditional carbonara, prepared in a parmesan cheese wheel finished with tartufo fresco
Scottish Salmon Florentine
$42.00
Florentine stuffed salmon, paired with chorizo & feta-sauteed kale, finished with a choron sauce
Frenched Teres Major
$44.00
Seared Teres Major served with roasted fingerling potatoes, paired with sauteed mushroom and kale, finished with house chimichurri
Pan-Seared Sea Bass
$52.00
Wilted spinach, charred green onion & Parmesan risotto, finished with lobster sherry butter
Rosemary Mint & Pistachio Encrusted Lamb
$50.00
Served with farro risotto & three pepper grilled asparagus finished with mint chimichurri
Parmesan Encrusted Scallops
$48.00
Pan-seared scallops, served with arugula, heirloom tomatoes, fingerling potato, topped with a citrus minier butter
Chicken Piccata
$35.00
Slightly pan-seared chicken with fettuccine, red pepper flakes, red bell peppers & garlic tossed in a lemon-caper butter sauce
A La Carte
8 oz American Wagyu Filet
$82.00
14 oz American Wagyu New York Strip
$98.00
32 Oz Tomahawk
$84.00
Crab Stuffed Shrimp
$22.00
Add-on Oscar-Style / Scallops
$18.00
$24.00
Add-on Crab Stuffed Shrimp
$22.00
$38.00
Sides
Pomme Frites
$10.00
Mashed Potatoes
$10.00
Creamed Spinach
$10.00
Broccolini
$13.00
Mac & Cheese
$13.00
Signature Sides
Lemon & Fluer de sel Asparagus
$13.00
Loaded Mashed Potatoes
$13.00
Parmesan Risotto
$13.00
Lobster Pancetta Mac & Cheese
$22.00
Sauces
Traditional Chimichurri
$3.00
Red Wine Bordelaise
$4.00
Au Poivre
$4.00
Hollandaise
$5.00
Truffle Butter
$10.00
Mushroom demi glaze
$5.00
Béarnaise
$5.00
*Available to order all open restaurant hours*
Appetizers
Asian-Style Mushrooms
$13.00
Sous vide mushroom stalks, tossed with a sweet and spicy glaze, scallions & toasted sesame seeds
Vegetable Empanadas
$14.00
Caramelized onions, mushrooms, fennel, carrots, vegan mozzarella & roasted seasonal vegetables. Served with Argentinian chimichurri
Tempura Vegetable Fries
$14.00
Asparagus, baby roots, carrots, sriracha aioli, cilantro, paired with garlic lemon pepper aioli
Cajun Crispy Brussel Sprouts
$15.00
Seasoned crispy brussel sprouts. Finished with sweet n’ spicy Sriracha & balsamic glaze
Entrees
Aglio e Oli Pasta
$22.00
Trombette pasta tossed in aglio sauce, served with sundried tomatoes, chili flakes, broccolini, diced zucchini, squash, and julienne brussel sprout leaves
Cobb Salad
$20.00
Chopped Romaine lettuce, chickpea, corn, avocado, shredded vegan mozzarella, grape tomato halves, radish, cajun vegan ranch, finished with toasted cajun almonds
Pomodoro Vegetable Pasta
$22.00
Trombette Pasta, served with diced eggplant, broccolini, shallots, basil, vegan mozzarella, roasted garlic & julienne brussel sprouts
Cajun Smashed Fingerling Potatoes
$22.00
Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus
Mediterranean Vegetable Ravioli
$22.00
Served with 3 raviolis stuffed with red pepper, broccolini, sweet peas, cauliflower, string beans paired with sauteed seasonal vegetables tossed with tomato basil ragu sauce finished with vegan mozzarella.
Grilled Cauliflower Steak
$22.00
Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus
Desserts
Seasonal Fresh Fruit
$8.00
Gluten-Free Chocolate Torte
$12.00
Seasonal Fruit Sorbet
$10.00