Our Menu

Artisan lettuce, radish, grape tomatoes, croutons, & french feta with our signature cajun house dressing

Crispy pancetta, parmesan crisps, cajun sourdough croutons

Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, & avocado slices with our cajun house dressing

Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Daily Chef inspirations

Wild caught North Carolina blue crab

Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese

8 oz. Certified Angus beef with lettuce, tomatoes & brie on a brioche bun. with choice of side. Add egg (1) or bacon (2)

Ham, turkey, bacon, lettuce, tomatoes, & avocado with havarti & mayo on a croissant with a choice of side

Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze & choice of side. Add egg (1) or bacon (2)

Toasted Rye bread, baby arugula, Italian roasted tomato slices, shaved onions, roasted red peppers & baked turkey slices topped with a pesto fondue

Poached shrimp, avocado, lemon and cocktail sauce

Chef’s weekly selections of meats, cheeses & jams; served with toast points & fruit

Three fluffy pancakes topped with Jim Beam butter pecan sauce, fresh strawberries, & two eggs choice of sausage or bacon

Texas toast coated in corn flakes topped with maple butter served with bacon

Teres Major served with fries, pepper jack cheese & two eggs. Finished with chimichurri

Canadian bacon, English muffin, poached egg and hollandaise. Served with Choice of roasted potatoes or pepper jack grits

Jumbo lump crab cakes, english muffin, wilted arugula, poached eggs & hollandaise. Choice of breakfast potatoes or pepper jack grits

Served with fries

Served with Fries

Served with fries

Chef's daily Special

Chef's weekly selections of meats, cheeses & jams served with toast points & fruit

Parmesan bread crumbs & naan chips

3 fried green tomatoes, watercress, mozzarella pearls, crispy cajun pork belly in a lemon basil sundried tomato butter cream sauce

Chinese orange sauce, sesame seeds & onions

Drizzled with a Sriracha aioli, served with jicama, carrot, & citrus slaw finished with three pepper jelly

Yellow fin poké tuna, crispy wontons, serrano slices, nori strips, cilantro, creamy truffle oil, avocado, scallions & sriracha aioli finished with Aloha sauce & sesame seeds

Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons

Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado slices with our Cajun house dressing

Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Daily Chef inspirations

Wild caught North Carolina blue crab

Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Sliced brioche, fresh avocado, watercress, red radish, heirloom tomato, bacon, and melted Havarti. Served with egg of choice and one side

Toasted Rye bread, baby arugula, Italian roasted tomato slices, shaved onions, roasted red peppers & baked turkey slices topped with a pesto fondue

Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese

Pick 2- Salad, soup, half sandwich

8 oz. Certified Angus Beef with lettuce, tomatoes and Brie

Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant

Cajun grilled chicken breast topped with ham and pepper jack & cheddar cheese on a toasted croissant, topped with sriracha aioli, lettuce, sliced tomato, avocado, & pepperoncini peppers

Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese

Toasted French baguette sliced roast beef heated in Au Jus with Horseradish garlic mayo & melted Havarti cheese

Blackened chicken, andouille sausage, three color bell peppers, broccolini, mushrooms, shallots, & fettucine tossed in a cajun alfredo sauce

Grilled Chicken stuffed with prosciutto & Havarti cheese. Served with mashed potatoes, grilled asparagus & finished in a Lemon basil butter.

Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche

Pan-seared blackened salmon in a honey mustard glaze over seasonal vegetables tossed with pesto butter

Artichoke hearts, sundried tomatoes, mushrooms, spinach roulade, garlic mashed potatoes & grilled asparagus finished with a prosciutto berry demi sauce

served with fries

served with fries

served with fries

Traditional meat puff pastry served with chimichurri

Herbs, garlic, butter and parmesan cheese

8 oz. of Nueske Bacon finished with traditional chimichurri

Served with a Sriracha aioli

Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons

Jumbo lump NC blue crab served over a seaweed salad with mixed greens, tomatoes, pickled red onion topped with balsamic vinaigrette glaze

East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce

Half-dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with breadcrumbs and traditional hollandaise

Select three appetizers

savory Duck foie gras served over toast points with a roasted corn and okra relish. Finished with a sweet balsamic glaze.

3oz Filet Mignon with Vidalia onions, cornichons & capers served in a dijonaise with waffle chips

Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Chopped baby Romaine, Crispy pancetta, cherry tomatoes, Parmesan crisps, Cajun sourdough croutons

Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing

Roasted beets, watercress, cherry tomatoes, red onion, feta & almonds finished in an herb vinaigrette

Daily Chef inspirations

Wild caught North Carolina blue crab

Roasted chicken, cheddar, & green onions.

Ravioli stuffed with sautéed mushrooms, roasted red peppers, caramelized onions, & mozzarella cheese. Finished off with pancetta, grilled chicken, shrimp & gratinata sauce

Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta

Pan roasted duck, served with a polenta croquette, arugula salad & finished with an apricot demi-glaze

Creamy mac & cheese, crispy Brussels sprouts & finished with an apricot horseradish crema

Slightly pan-seared chicken with angel hair pasta, red pepper flakes, red bell peppers & garlic tossed in a lemon & caper butter sauce

Served with garlic mash potatoes & crispy brussel sprouts

Frenched Teres Major with roasted potatoes & grilled broccolini finished with a truffle demi-glaze

Shrimp, crawfish & andouille sausage etouffee served over a roasted corn & parmesan risotto & crispy kale

Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter

Mashed potatoes & three pepper grilled asparagus finished with mint chimichurri

Grilled Served with roasted corn, wild rice, grilled asparagus, butter poached crab, toasted almonds finished in a lemon herb beurre Blanca

8oz portion served with crispy brussel sprouts, mushrooms & blue cheese; finished with an apricot demi-glaze & crispy potato frites

Sous vide mushroom stalks, tossed in soy glaze, scallion & toasted sesame seeds

Caramelized onions, mushrooms, carrots, & seasonal vegetables

Sauteed oyster mushrooms, onions, serrano peppers, cilantro, chopped avocado, drizzled with citrus soy sauce. Served with corn tostados, and toasted pine nuts.

Roasted cauliflower heads marinated with vegan chipotle ranch. Served with vegan cilantro garlic aioli sauce, finished with crispy leeks.

Roasted corn and peppers paired with cajun chickpeas, diced avocado, julienne red onions, crispy kale, brussel sprout leaves, cilantro, halved heirloom tomatoes, tossed with lime vinaigrette, topped with vegan mozzarella cheese and roasted pistachio served in a Asian crispy rice paper bowl

Roasted cabbage over cajun chickpea hummus drizzled with vegan sriracha aioli served with crispy cajun kale

Japanese vegan breadcrumb crispy eggplant topped with a baby arugula salad with arrabbiata sauce, potato frites, and vegan mozzarella.

Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus.

Served with 3 raviolis stuffed with red pepper, broccolini, sweet peas, cauliflower, string beans paired with sauteed seasonal vegetables tossed with tomato basil ragu sauce finished with vegan mozzarella.